Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as accompaniments to compliment the main course. But now we eat it because it tastes so good!

Pineapple Achar

The ingredients:

• 4 slices of ingredients
• 1 cucumber – sliced thinly
• 1 red chili
• 1 green chili
• 1 onion
• 1 tablespoon of vinegar
• Salt and sugar to taste

How to prepare :

Mix all the ingredients and mix well. Ready to be served