Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as accompaniments to compliment the main course. But now we eat it because it tastes so good!
This pineapple jam is made with only 4 ingredients, and it is perfect to spread on your morning toast. Ingredients 1 pineapple 1 cup of water 2 cups of sugar Juice of 2 limes Instruction Peel the pineapple and grate the pulp out of it. 2. Heat the pan. Add pineapple pulp and