Pineapple being enriched with vitamin C and manganese, vitamin B and thiamine help a lot in the energy production of our body and hence, if you do not get much time to munch on the juicy pieces of pineapples, I recommend you to make a pitcher of Homemade Fresh Pineapple Juice Ingredients: 300 g Fresh
Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as accompaniments to compliment the main course. But now we eat it because it tastes so good!
“One mouthful of this exotic fruit salad recipe with mint sugar and you can almost feel the sunshine! ”– Jamie Oliver Ingredients: ½ pineapple 1 ripe mango 1 cup raspberry 1 papaya 2 kiwi fruit ½ lime , juice of 1 small bunch fresh mint , leaves picked 2 tablespoons golden caster sugar
Rojak petis are one of a special dish since decades ago. This dish is not only popular among the Malay community but other societies such as Chinese and Indians also interested in this dish. Rojak petis is very easy to make because it uses local ingredients and is cheap but fresh and easy to
The MD2 Pineapple was introduced after its finfing by Delmonte scientists. MD2 is sweetest among other regular varieties of pineapple. The MD2 Pineapples grows to a uniform size, ripen evenly and has a longer shelf life than other varieties of pineapple. It has high brix (14 and more) and low acidity 0.4 to 0.45%.
The colors of the MD2 Pineapples can be categorized into 5 different color indices (index 0 to index 4). Index 0 is the youngest while index 4 is the most matured and not suitable for export.
The secret to this cake’s beautiful top is the “flip” that happens when you remove it from the oven and turn it over on a heatproof serving plate. It’s an easy technique that just requires a bit of confidence. The result is a picture-perfect upside-down pineapple cake from scratch. Ingredients: 1/4 cup butter
Ingredients: 2 cups fresh pineapple chunks 6 tbsp sugar 1/4 cup water 1/4 cup whipping cream 1 tsp lemon juice Instructions: Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a