This pineapple jam is made with only 4 ingredients, and it is perfect to spread on your morning toast.
- 1 pineapple
- 1 cup of water
- 2 cups of sugar
- Juice of 2 limes
- Peel the pineapple and grate the pulp out of it.
- 2. Heat the pan. Add pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should be soft.
- 3. Now add the sugar and lime juice. Let the mixture cook for 30 minutes. the mixture is thickened and jam is ready to be stored.
- 4. Spoon the jam into a jar with a tight-fitting lid. store it in refrigerator for up to 3 months.