Creamy Pineapple Sorbet

Home, Large size, Medium size by md2malaysiaPosted January 16, 2015Tags: fresh md2 pineapple, malaysia pineapple supplier, products from md2 pineapple
Creamy Pineapple Sorbet

Ingredients:

  • 2 cups fresh pineapple chunks
  • 6 tbsp sugar
  • 1/4 cup water
  • 1/4 cup whipping cream
  • 1 tsp lemon juice

 

Instructions:

  1. Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.
  2. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine’s instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached.