Pineapple Tart Recipe

Pineapple tart is a rich and buttery pastry filled with pineapple jam. It is a very popular “festive cookies”, especially in Singapore and Malaysia. The filling is made from fresh pineapple mixed with sugar and cinnamon(or other spices), cooked and reduced until caramelized.   Pineapple Filling Ingredients: 1 kg fresh pineapple (about 2 fresh pineapples) 300g